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Joint FAO/WHO Expert Committee on Food Additives.

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Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
Evaluation of certain contaminants in food
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)
Specifications for the identity and purity of some antioxidents, food colours, thickeners and certain other food additives: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.