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D. A. T. Southgate

Nutrient Availability
Dietary Fibre
Nutrient availability
Dietary fibre analysis
Nutrient availability: chemical and biological aspects
Dietary Fibre Analysis
Dietary Fibre Chemical and Biological Aspects
Food Composition Data Production, Management, and Use
Food Composition Data Production, Management, and Use
McCance and Widdowson's Composition of Foods 1st Supplement
Starch and Dietary Fibre
First Supplement to McCance and Widdowson's The Composition of Foods Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food
Dietary Fibre and Related Substances
Dietary Fibre and Related Substances
McCance and Widdowson's The Composition of Foods

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