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A.M. Pearson

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Advances in Meat Research Volume 1 Electrical Stimulation
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Processed Meats
Processed Meats
Processed Meats
Processed Meats
Processed Meats
Processed Meats
Processed Meats
HACCP in Meat, Poultry and Fish Processing
Production and Processing of Healthy Meat, Poultry and Fish Products