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A. Kramer

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Texture Measurement of Foods Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Texture Measurement of Foods Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Texture Measurement of Foods Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
Organization and Function of the Eucaryotic Genome: Abstracts Seventh German-Soviet Symposium April 2–4, 1987, Heidelberg (Sitzungsberichte der Heidelberger Akademie der Wissenschaften)
Texture Measurement of Foods