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United States Food Administration

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Food Guide for War Service at Home
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
War Economy in Food, With Suggestions and Recipes for Substitutions in the Planning of Meals
Desserts for 100 Using Little Sugar. Suitable for Hotels, Boarding Houses, Institutions ... August 1918
Food Guide for War Service at Home
War Economy in Food, With Suggestions and Recipes for Substitutions in the Planning of Meals
The Day's Food in War and Peace
Institutional Food Conservation Suggestions Adapted to State and Public Institutions (Classic Reprint)
Doubling the Wheat Dollar Washington, D. C. , February, 1918 (Classic Reprint)
Doubling the Wheat Dollar Washington, D. C. , February, 1918 (Classic Reprint)
Report of Federal Trade Commission on Bakery Business in the United States, And, Report of Bakery Section of Food Administration November, 1917 (Classic Reprint)
Food Saving And Sharing Telling How The Older Children Of America May Help Save From Famine, Their Comrades In Allied Lands Across The Sea (1918)