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Educational Foundation (National Restaurant Association)

The Restaurant
Serving Safe Food
Applied foodservice sanitation
Legal Aspects of Hospitality Management, Second Edition
NRAEF ManageFirst Food Production
Bar Code
A Practical Approach to HACCP Coursebook
ServSafe Coursebook
NRAEF ManageFirst Customer Service
The Right Mix
ServSafe essentials
Serving safe food: certification coursebook.
ServSafe coursebook.
Bar and Beverage Management Skillbook
ServSafe Train-the-trainer Participant Guide

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