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G. G. Birch

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Sweetness and sweeteners
Glucose syrups and related carbohydrates
Health and food
Vitamin C: recent aspects of its physiological and technological importance
Food from waste
Sugar
Enzymes and food processing
Food and health
Control of food quality and food analysis
Developments in food carbohydrate--1
Analysis of food carbohydrate
Food Science
Low-Calorie Products
Sensory Properties of Foods (Applied Science)
Food and Health: Science and Technology

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