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Thomas Pellechia

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Stand Alone

The Complete Idiot's Guide to Starting and Running a Winery
Over a barrel
Wine: The 8,000 Year-Old Story of the Wine Trade
Writing the War: Chronicles of a World War II Correspondent
Timeless Bounty Food and Wine in New York's Finger Lakes
Garlic, Wine, and Olive Oil Historical Anecdotes and Recipes
Over a Barrel The Rise and Fall of New York's Taylor Wine Company
Over a Barrel