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Yves Thuries

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Le livre de recettes d'un compagnon du tour de France: Pâtisserie française
The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry
Meats, Poultry, and Game
Vegetables, Garnitures, and Food Decorations
Ice Cream Corbets and Iced Petit Fours
The Classic and Contemporary Recipes of Yves Thuriès French pastry
The Classic and Contemporary Recipes of Yves Thuriès Modern French pastry
Modern Cuisine Fish, Shellfish, Crustaceans