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Denis Ruffel

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Stand Alone

Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
Tratado de Charcuteria Artesana Volume 2 (2 parts)
Individual Cold Dishes, Pâtés, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
Pastry Hors D'Oeuvres - Mini-Sandwiches, Canapes - Assorted Snacks - Hot Hors D'Oeuvres, Cold Brochettes - Centerpieces for Buffets
The Professional Caterer Series: Pastry hors d'oeuvres, mini-sandwiches, canapés, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets
Banquetes y recepciones confección de platos y presentación de las mesas : presentación de las piezas de carne, concepción y realización de las mesas, salsas, fondos y fumets, gelatinas
Buffet alta selección de platos fríos : platos selectos de diario y de fiesta : quiches, quenelles, suflés ...
Croustades, Quenelles, Soufflés, Beignets, Individual Hot Dishes, Mixed Salads and Fish in Aspic - Lobsters, Poultry in Aspic
Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
The Professional Caterer Series Croustades - quenelles - soufflés - beignets individual hot dishes - mixed salads fish in aspic - lobsters - poultry in aspic
Professional Caterer