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Code of Federal Regulations Title 21, Volume 3, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 3, April 1, 2016 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 170 to 199, Food and Drugs This volume contains Parts 170 to 199: - Part 170; FOOD ADDITIVES - Part 171; FOOD ADDITIVE PETITIONS - Part 172; FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION - Part 173; SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION - Part 174; INDIRECT FOOD ADDITIVES: GENERAL - Part 175; INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS - Part 176; INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS - Part 177; INDIRECT FOOD ADDITIVES: POLYMERS - Part 178; INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS - Part 179; IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD - Part 180; FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY - Part 181; PRIOR-SANCTIONED FOOD INGREDIENTS - Part 182; SUBSTANCES GENERALLY RECOGNIZED AS SAFE - Part 184; DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 186; INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 189; SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD - Part 190; DIETARY SUPPLEMENTS - Parts 191-199; Reserved
This volume of the Code of Federal Regulations addresses the legal framework governing food additives and related substances in the United States as of April 1, 2016. Compiled by the Office of the Federal Register, it consolidates the specific regulations found within Parts 170 to 199 of Title 21. The primary argument presented is the systematic codification of these regulations to ensure clarity and accessibility for those involved in the food industry and regulatory oversight.
This compilation serves as an authoritative reference for legal and regulatory professionals, food scientists, and industry stakeholders. Its value lies in its comprehensive and organized presentation of federal regulations concerning food safety and additives. The structured format, detailing specific parts and their subject matter, facilitates precise legal and scientific application.
Page Count:
650
Publication Date:
2016-07-08
Publisher:
Creative Media Partners, LLC
ISBN-10:
1359980202
ISBN-13:
9781359980205
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