CFR Title 21, Parts 170 to 199, Food and Drugs, April 01, 2017
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Author Description
Code of Federal Regulations Title 21, Volume 3, April 1, 2017 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 3, April 1, 2017 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 170 to 199, Food and Drugs This volume contains Parts 170 to 199: - Part 170; FOOD ADDITIVES - Part 171; FOOD ADDITIVE PETITIONS - Part 172; FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION - Part 173; SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION - Part 174; INDIRECT FOOD ADDITIVES: GENERAL - Part 175; INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS - Part 176; INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS - Part 177; INDIRECT FOOD ADDITIVES: POLYMERS - Part 178; INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS - Part 179; IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD - Part 180; FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY - Part 181; PRIOR-SANCTIONED FOOD INGREDIENTS - Part 182; SUBSTANCES GENERALLY RECOGNIZED AS SAFE - Part 184; DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 186; INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 189; SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD - Part 190; DIETARY SUPPLEMENTS - Parts 191-199; Reserved
Menrva's Summary
THE THESIS
The Code of Federal Regulations Title 21, Volume 3, April 1, 2017, codifies the legal framework for food and drug regulation in the United States. This volume specifically details regulations from Parts 170 to 199, covering a wide array of topics including food additives, petitions, secondary additives, indirect additives, irradiation, and substances affirmed as generally recognized as safe (GRAS). It serves as an essential reference for understanding the legal requirements and standards governing the safety and handling of food products and ingredients.
THE SCOPE MAP
- Part 170: Food Additives
- Part 171: Food Additive Petitions
- Part 172: Food Additives Permitted for Direct Addition to Food for Human Consumption
- Part 173: Secondary Direct Food Additives Permitted in Food for Human Consumption
- Part 174: Indirect Food Additives: General
- Part 175: Indirect Food Additives: Adhesives and Components of Coatings
- Part 176: Indirect Food Additives: Paper and Paperboard Components
- Part 177: Indirect Food Additives: Polymers
- Part 178: Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers
- Part 179: Irradiation in the Production, Processing and Handling of Food
- Part 180: Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study
- Part 181: Prior-Sanctioned Food Ingredients
- Part 182: Substances Generally Recognized as Safe
- Part 184: Direct Food Substances Affirmed as Generally Recognized as Safe
- Part 186: Indirect Food Substances Affirmed as Generally Recognized as Safe
- Part 189: Substances Prohibited from Use in Human Food
- Part 190: Dietary Supplements
- Parts 191-199: Reserved
THE AUTHORITY PERSPECTIVE
As a volume of the Code of Federal Regulations, this text is primarily a legal and regulatory reference. Its authority stems from its official status as codified law, making it an indispensable resource for legal professionals, food industry stakeholders, and regulatory bodies. The content is factual and prescriptive, intended for compliance and understanding of established regulations rather than for general readership or critical review.
Page Count:
654
Publication Date:
2017-09-19
Publisher:
Creative Media Partners, LLC
ISBN-10:
1298709016
ISBN-13:
9781298709011
Non-Fiction
Government
Law
Food Science
Reference
