The Microbiology of Wine and Vinifications investigates the complex microbial ecosystems that drive wine fermentation and contribute to its final characteristics.

This comprehensive text is regarded as a foundational resource for enologists and viticulturists seeking a deep understanding of wine microbiology. It synthesizes current research and practical applications, offering detailed insights into the microbial actors and processes that shape wine quality. The work is structured to provide both theoretical knowledge and practical guidance for professionals in the wine industry. Its authority is derived from the extensive expertise of its authors, who are leading figures in oenology and wine chemistry.