Author Description

- Winner of the Gourmand World Award 2015 Best in the World (1st place) Award for World Cuisine under the Japanese category - Danny Chu runs the popular Enso Kitchen, which has received rave reviews from the public and media for its unique concept of serving Japanese Zen cuisine in Singapore. - Features 50 easy-to-follow, practical recipes created based on the four seasons. - The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and non-vegans as well. - Simple yet satisfying recipes that can be prepared in the home kitchen - Ingredients used are easily found outside of Japan. - Recipes do not require any special equipment.