
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
Page Count:
350
Publication Date:
1988-01-01
Publisher:
League Publications
ISBN-10:
096199830X
ISBN-13:
9780961998301
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