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Excerpt from History of Rome, and of the Roman People, From Its Origin to the Invasion of the Barbarians, Vol. 2: Section II Cato places this kind of property in the sixth rank, and classes above it vineyards, olive-trees, and grass-lands. These latter became more extensive every year, for the reason that the holders of public lands having no real ownership, were not willing to build or plant, and because, moreover, the return was very considerable. The pas tures supported a great number of sheep, furnishing wool of which all garments were made, milk, cheese, and lambs, which, with pork, made then, as now, the staple of the Italian cuisine for fete-days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.