
Cheese Tasting Journal / Logbook for Cheese Lovers... A Perfect Planner / Organizer with 120 Pages for tracking, recording, rating, and reviewing your cheese tasting adventures. A handy companion for cheese lovers or anyone who looking to keep a personal reference of their tasting experiments and adventures, This book is gonna the perfect gift for cheese lovers. Absolutely Please see the look inside of this logbook before buy Journal Features: Name Creamery Rind Origin Type / Style Age Sampled Milk Source (Cow, Goat, Sheep, Buffalo, Other) Smell (Strong, Medium, Slight, Odorless) Texture (Runny, Soft, Semi-soft, Semi-firm, Firm, Hard) Flavor Wheel (Sweet, Earthy' Salty, Grassy, Sour, Bitter, Moldy, Nutty, etc.) Rating (Appearance, Aroma, Taste, Mouthfeel, Overal Rating) Additional Notes This book includes: Beautifully designed premium matte cover Size: Easy-to-store 6 x 9 inches 120 pages to document your latest cheese tastings adventures Prompted spaces for documentation such as name, creamery, Rind, Origin, type, milk source, smell, texture, etc. Perfect binding, quality white paper sheet This is the perfect gift or Collection for that cheese lover in your life, or for those looking to break into a new hobby. So get your copy today! An Extraordinary gift for cheese enthusiasts and tasters of all levels.
Page Count:
120
Publication Date:
2021-05-24
Publisher:
Independently published
ISBN-13:
9798509391811
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