Classic Recipes, Tastes and Traditions of Malaysia and Singapore Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-Step in Over 750 Beautiful Photographs
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Author Description
With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.
Page Count:
256
Publication Date:
2008-01-01
Publisher:
Anness Publishing
ISBN-10:
075481856X
ISBN-13:
9780754818564