Author Description

Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 60 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 120 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, This BBQ pitmaster log book will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.