Author Description

Keep track of your barbecue smoking and grilling performances with this practical Pitmaster Logbook and improve and refine your barbecue grilling and smoking skills and process. A great size of 8”x10” with plenty of space to note down every aspect of your process to smoke and grill meat, poultry, fish, and other foods. This logbook has room to document over 50 barbecues in detail. You will find 100 Pages of Smoker Pitmaster Log to keep record including: Recipe Title Date Meat type, cut, and description Temperatures including weather, humidity, smoke and internal temperatures Wood used and notes Preparation steps including rub, marinade, seasonings, glaze Sauce, Mop, Paste Smoking time log including time, smoke temperature, internal temperature, action taken Evaluation of results and rating Additional Notes The journal also includes A Recipe Index to easily find your recipes and notes 20 Pages of blank recipes to jot down your favorite recipes with easy to fill blank recipe including ingredients, direction, cook and prep time, number of servings Bonus material: 24 Recipes to try for BBQ Sauce, Rubs, Mops, and Glaze Informative diagrams of Meat Cuts for Beef, Pork, and Lamb Barbecue Grilling Times and Temperature Guide Meat Smoking Guide including smoking temperature, recommended internal temperature for smoking meat, poultry, and fish. Tips for Successful and Safe barbecuing Whether you are an expert griller or professional Pitmaster or a newbie to outdoor cooking, this logbook is one of the best ways to improve or refine your skills and get organized with written-down recipes and processes. You will also be building a legacy for your loved ones with all your secret recipes and techniques. This Logbook makes the perfect gift for all barbecue grilling and smoking enthusiasts or anyone interested in improving outdoor cooking skills, be it for smoking or grilling. Scroll back up and click the BUY button to order your copy today!