Author Description

In the past six years the number of craft breweries has tripled to 90-plus, with new operators firing up on virtually a monthly basis. The larger, established breweries were once suspicious of these brazen new-comers; lately they have embraced the rising tide of premium and craft beers with open arms. The Australian beer drinker has never enjoyed so much choice! The updated edition of The Beer Bible covers even more knowledge than before with a new introduction from Willie Simpson (The Herald's beer writer), and 70 plus new brew reviews. This book has become a must have read for beer lovers as the Good Food Guide has for restaurant lovers.