
The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection! Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features dishes such as: Sour cream and Dill Scones Apple Skillet Pancake Applesauce Oatmeal Bread Almond Coffee Cake Spicy Shrimp Polenta Smoked Salmon Frittata With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.
Page Count:
296
Publication Date:
2016-09-27
Publisher:
Simon and Schuster
ISBN-10:
1604336528
ISBN-13:
9781604336528
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