Author Description

The pages of this recipe journal are designed to write cake and dessert recipes. It is ideal to write your personal recipes or those of your favorite pastry chefs and rearrange them in a unique and original recipe book. You can use multiple journals (discover all the covers) to organize recipes booklet and create your own personalized set of recipe books. - Details: * LANGUAGE: ENGLISH * SIZE: 8,5 x 11 inches (21.59 x 27.94 cm - about A4) * FLEXIBLE COVER: laminated glossy soft cover (10pt stock) * INTERNAL PAGES: black and white on white paper (60# - 90g), 140 pages * BINDING: paperback with perfect binding - The journal is composed of: * Start page with NUMBER of the VOLUME (with multiple journals you can organize the recipes in volumes) * Page for DEDICATION (ideal for gifts) * Recipe INDEX (customizable, to order the recipes and find them easily) * HOW TO USE THIS RECIPE BOOK (simple and clear instructions to fill in the recipe book) * RECIPE BOOK (50 recipe tables formed by two pages side by side for a total of 100 pages). In each RECIPE TABLE you can include: recipe Number and Name - Difficulty - Rating - Date - Author - Dimensions - Weight - Pieces - Serves - Nationality - Type of dessert - Ideal for - Seasonal - Special diet - Ingredients - Utensils - Procedure - Notes - Times - Cooking - Preservation - Recipes used - Recipe's variants - Picture - Memo) * NOTES (8 lined pages) * WEIGHTS AND MEASURES (4 CONVERSION TABLES: Volume: cup, tablespoon and teaspoon - Volume and weights of ingredients - Cake serving count and cutting guides - Weight and linear measurements from imperial system to metric and temperatures in °F and °C) * Includes 12 BOOKMARKS