
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1865 Excerpt:...on their trade or business within the limits of the said city, to take out licenses and number, which said licenses and numbers the said corporation ii empowered to issue, and charge reasonable fees therefor; Where only 42. No person shall be permitted to sell, offer or expose for meat may be gaje meat whatsoever, except in the stalls of the market of the said city, or of any other building appropriated for that purpose by the said corporation on pain of a fine not exceeding one Excer hundred dollars for each offence; but the city council may, if pecia icense. decm it advantageous for the said city, by a by-law to be passed for thai purpose, empower any person to sell, offer or expose for sale any meat in any place beyond the limits of the said market or market stalls of the said city, upon such person obtaining a license for that purpose from the clerk of the said city, for which he shall first pay to the city treasurer such sum not exceeding one hundred and twenty dollars, as may be Penalty. fixed by such by-law; the said license shall only be valid for one year, to be computed from the date thereof; and any infraction of thi« provision respecting such license shall be punished by fine not exceeding one hundred dollars; Officers may 43. Any officer or police constable may command any perdemand to sec son nere jnarove mentioned to show him his license, and on his fine or refusal, rclusal, or if he has no license, then such officer or constablo shall bring the said person before the Recorder's Court, if then sitting, to by the said court disposed of according to law; Recorder's 44. If the said court be not sitting, and that the person thru Court be not arrested cannot give good and sufficient bail before the 6 clerk of the said court or his deputy-;, o...
Page Count:
226
Publication Date:
2012-01-01
Publisher:
Rarebooksclub.com
ISBN-10:
1130869105
ISBN-13:
9781130869101
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