
Experience, passion and dedication have allowed me to create this manual, not a simple book, but a course divided into 3 volumes, Basic Course, Advanced Course and Recipes, which contains the recipes updated to 2020 and my personal recipes studied over years of work and study. A book that expands knowledge.
Page Count:
229
Publication Date:
2020-10-20
Publisher:
Independently published
ISBN-13:
9798550464793
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