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Nanotechnologies in Food

Nanotechnologies in Food

Qasim Chaudhry

Richard Watkins

Laurence Castle

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Author Description

Nothing provided

Page Count:
295

Publication Date:
2017-05-19

Publisher:
Royal Society of Chemistry

ISBN-10:
1782621717

ISBN-13:
9781782621713

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Nanotechnologies in Food by Qasim Chaudhry | Menrva Books