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Sorption Isotherms and Water Activity of Food Materials by G. Jung | Menrva Books

Sorption Isotherms and Water Activity of Food Materials

Sorption Isotherms and Water Activity of Food Materials

G. Jung

W. E. L. Spiess

W. Wolf

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Author Description

Wolf, W., Spiess, Walter E. L.

Page Count:
239

Publication Date:
1985-01-01

Publisher:
Elsevier

ISBN-10:
0444009973

ISBN-13:
9780444009975

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