New Frontiers in Food Microstructure by Donald B. Bechtel | Menrva Books

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New Frontiers in Food Microstructure by Donald B. Bechtel | Menrva Books

New Frontiers in Food Microstructure

New Frontiers in Food Microstructure

Donald B. Bechtel

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Author Description

Page Count:
392

Publication Date:
1983-01-01

Publisher:
American Association of Cereal Chemists

ISBN-10:
0913250325

ISBN-13:
9780913250327

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