Health Aspects of Using Smoke Flavours as Food Ingredients by Council of Europe | Menrva Books

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Health Aspects of Using Smoke Flavours as Food Ingredients

Health Aspects of Using Smoke Flavours as Food Ingredients

Council of Europe

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Author Description

Page Count:
36

Publication Date:
1992-01-01

Publisher:
Council of Europe Press

ISBN-10:
9287121893

ISBN-13:
9789287121899

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Health Aspects of Using Smoke Flavours as Food Ingredients by Council of Europe | Menrva Books