Foodstuffs Nucleic Acid Based Methods of Analysis of Genetically Modified Organisms and Derived Products - Information to Be Supplied and Procedure for the Addition of Methods to ISO 21569, ISO 21570 and ISO 21571
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Author Description
Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Extraction methods of analysis, Quantitative analysis, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
Page Count:
28
Publication Date:
2006-01-04
Publisher:
B S I Standards
ISBN-10:
0580473066
ISBN-13:
9780580473067