Author Description

Have you ever been to China before? Maybe it's a goal, sometime in the future. You can now live or relive the tastes of Cantonese food in your kitchen. Cantonese cuisine seems like it might be difficult to make, and only cooked in exclusive restaurants, or possibly by Asians who prepare these dishes in their own homes. As long as you can find similar ingredients, you can easily create Cantonese meals at home whenever you like. Although it is a rather sophisticated cooking style, it's not rocket science. And this cookbook is all you need to get started. Wouldn't you enjoy the tastes of Asia in your recipes at home? I'll show you just how to do that! This cookbook offers many dishes created at home with the true taste of Cantonese food. From early morning meals to lunches, dinners, side dishes, appetizers, and yummy desserts. There are 30 Cantonese-inspired recipes in this book. It will set you on the proper path to the wonderful dishes that can be made at home. Your family and friends will definitely love it! Cantonese cuisine originated in Southeast China and is served more than any other Chinese style. Real Cantonese dishes are different, though. This book will show you the authentic ones. Read on, let's cook Cantonese!