Author Description

Clara Tom's Old Fashioned Method of CANTONESE CHINESE COOKING Clara T.Y. Tom Eighth Revised Printing (First Print-1965) Honolulu, Hawaii 1978 215 pages of onolicious recipes!!! Beef, Chop Suey, Fowls, Monks Food, Noodles, Pastries&Buns(Dim Sum), Pork, Rice, Sea Food, Soup, Pickles, Vegetables, and much, much more!!!