
Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic & Crispy Duck, Sweet & Sour Pork, and Sesame Toffee Apples.
Page Count:
256
Publication Date:
1995-08-01
Publisher:
Smithmark
ISBN-10:
0831711787
ISBN-13:
9780831711788
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