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Product Description An international cookbook with 266 gourmet recipes with 46 color pictures, covering over 15 different cuisines. It is one of the best international selection of gourmet recipes available in the United States. It offers delicious and healthy choices from the Mediterranean cuisines (such as Turkish, Italian, and Spanish), exquisite selections from European cuisines (such as French, Swiss, and Austrian), and recipes from Asian to North American cuisines. The unique, easy-to-follow and made-to-perfect recipes are arranged to cover the full dining experience from soup, salad, and appetizer to main course with meat, poultry or seafood to pastry, bread and dessert. It is an excellent guide for who wants to try the different, authentic and exquisite dishes for special occasions and parties. This collection of great tastes from the world's top-rated cuisines is a perfect gift for your family or friends. If you are familiar with the recipes, but you feel that you do not hav! e accurate recipes for these selections you would wish to add this book to your kitchen library. About the Author Ela Kozak Kucukcakar grew up in a family who traveled throughout Turkey, Europe and the United States. Her own 20 year international journey resulted in the creation of many of her recipes that she kept an accurate journal of. After many years of preparing recipes for her family and friends, she has finally produced her cookbook.
This cookbook presents a curated collection of 266 gourmet recipes from over 15 distinct international cuisines. The author, Ela Kozak Kucukcakar, draws upon her extensive international travels and 20 years of culinary journaling to offer authentic and delicious dishes. The recipes are designed to be easy to follow, covering a full dining experience from appetizers and soups to main courses and desserts, making it an ideal resource for special occasions and everyday cooking.
The book is presented as a comprehensive guide to international gourmet cooking, highlighting its breadth of cuisines and the author's personal journey in compiling the recipes. The description emphasizes the collection's suitability for those seeking authentic dishes for entertaining or for enriching their home culinary library. It suggests the book serves as both a practical cooking resource and a potential gift for food enthusiasts.
Page Count:
181
Publication Date:
1997-11-01
Publisher:
Double B Publications
ISBN-10:
0929526708
ISBN-13:
9780929526706
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