Cooking with Spices A delicious collection of classic and contemporary recipes using spices from around the world
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Author Description
Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits
Page Count:
128
Publication Date:
2011-01-16
Publisher:
Anness Publishing
ISBN-10:
1844768554
ISBN-13:
9781844768554