Author Description

This book by María Del Pilar Rábade Obradó examines the complex interplay between food practices, religious identity, and social conflict in late medieval Spain. It specifically focuses on the dietary customs and restrictions of the Jewish community and their transformation during the period of forced conversions under the Catholic Monarchs. The text explores how food became a central element in the cultural and religious tension between Judaic and Christian traditions, highlighting its role in denunciations, assimilation, and resistance. Drawing from historical records, legal proceedings, and cultural practices, the author provides insight into the socio-political dynamics of the time. The work contributes to food studies, medieval history, and the understanding of identity formation in multi-religious societies. It is intended for scholars and readers interested in history, anthropology, and religious studies.