Author Description

RECIPES DRAWN FROM AROUND THE WORLD AND INCLUDE SUCH WELL-KNOWN CLASSICS AS KEDGEREE, PAELLA, TARAMASALATA AND BOUILLABAISE AS WELL AS LESSER-KNOWN ONES SUCH AS PERCH WITH SAGE, CUTTLEFISH WITH PEAS, SEA DATE SOUP AND SPAGHETTI WITH SPINY LOBSTER. THE BOOK COVERS ALL KINDS OF FISH AND SHELLFISH, BOTH FRESHWATER AND SALTWATER.