Author Description

Pizza began in Naples to support the lower classes in the seventeenth century. As many as there are dinners, this Italian pleasure today involves many more, which gives rise to various varieties, and all of them are delicious. In this book, you will discover: - Easy pizza - Italian pizza - Roasted Italian zucchini pizza type - Italian pizza dough - Cauliflower crust pizza - Quinoa pizza - Pizza with corn And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pizza!