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Synopsis: Food from Japanese kitchen are now popular in Indonesia. Japanese food are simple, delicious, meticulously served and made of the freshest ingredients available. They're rich in philosophy but easy to make. The book offers street vendor Japanese dish. Some of them are Mix Vegetable Tempura, Chicken Yakitori, Kani Roll, Seafood Yakitori, Ekado, Sukiyaki and Shabu-Shabu. (http://www.gramediainternational.com/book/detail/9789792264005)