Author Description

Excerpt from Modern Meatless Cook Book: Five Hundred Recipes for Preparing Foods, With Special Reference to Cooking Without Meat T the present time, when there is such a general demand for meatless recipes, it seems good to offer to the public a Cook Book compiled from recipes by practical cooks who for many years have made a study of meatless dishes. For more than twenty years there has been an increasing tendency toward the eating of less meat, especially among those who have become interested in the new spiritual movements which lead the mind away from the materialistic view of life. When a change to a meatless diet is contemplated, the average housewife is at a loss to know what to cook. This prob lcm has been satisfactorily solved. Nearly one hundred recipes will be found under Meat Substitutes and Entrees, the result of the experience of those who have for many years successfully maintained a meatless diet. When properly prepared, these dishes will fully take the place of the meat course. They will be found to be both appetizing and nutritious. After becoming ac customed to this new diet the average person will not willingly return to the old. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.