Author Description

Excerpt from Pauline's Practical Book of the Culinary Art for Clubs, Home or Hotels After the Author's twenty years of cooking and serving, from east to west, from north to south, she hopes that she has produced a simple and practical book which will enable both a cook and a family to live well, and at the same time, with reasonable economy. These recipes are selected from friends, The Colorado States man, Table Talk, Every Woman's Magazine, etc., to which I am greatly indebted for so valuable knowledge. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.