Author Description

Parmesan cheese is a hard cheese with a distinctive flavor. That is why most of the time you will find it sold as a powder, grated, or shaved. We are used to seeing and using Parmesan cheese on pasta, pizza, Caesar salads, or even on French onion soup. We will touch base in this book on how exactly Parmesan is made, what type of nutritional value you can get out of this yummy cheese and much more.This book also proposes to you some recipes you may never have thought of otherwise.