Recipes from the Heart
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Author Description
Recipes from the Heart contains 386 recipes, covering appetizers, salads, entrees and desserts that were provided by many of the 26,000 employees of U.S. Foodservice.
Page Count:
336
Publication Date:
2008-01-01
Publisher:
U.S. Foodservice, Incorporated
ISBN-10:
0981546609
ISBN-13:
9780981546605