Author Description

Product Description This attractively bound cookbook features easy to follow recipes from around the globe. Full of tricks of the trade and interesting anecdotes. Review "I was impressed with the simplicity of recipes and availability of ingredients. Your book will be used extensively and treasured. -- Irving Adler, Burlington, Mass. "Love your cookbook!!! Great recipes, hints, and comments---very professional!" -- Joan Schooler, Denver, Co. "Patti has the enviable ability to use whatever ingredients are on hand to create a gourmet delight..." -- Judith Orlopp, Paso Robles, CA About the Author Patti Tinker grew up in Arkansas and Illinois, and was educated at Millikin University, Decatur, IL, where she earned a degree in Home Economics with a minor in Radio/TV in 1956. After a lifetime of travel, she and husband Wes now live in central Florida in the winter, and in Big Fork, MT during the summer. She has three children, three grandchildren, and six step grandchildren. They and the hobbies of golf, quilting, reading and volunteer work get her attention when she is not cooking.