Author Description

WE CELEBRATE FOOD FOR THE SOUL is an eclectic collection of stories with the central theme of food plain, fancy, sweet, sour, occasionally inedible and sometimes downright poisonous. Some stories transport you to exotic or fanciful places. Some never leave the kitchen. Each author interprets the word food in his or her own way. Each is touched by the gentle encouragement and keen guidance of Mary Ellen Gavin, our founder, teacher and friend. So, welcome, Reader! You are our guest. Take your place at the head of the table and enjoy the feast. Some of this is pretty tasty stuff.