Author Description

Cooking Large: Big Recipes for Big Groups If you need to cook for a big group, crowd, reunion, organization, or for any gathering of hungry people, this recipe book is for you. Cooking Large: Big Recipes for Big Groups contains over 1300 recipes, from beverages to appetizers to soups to meats to desserts -- all designed for crowds of 100 people. These recipes are scalable for as few or many people for whom you are cooking. This CD makes it easy to search over 1300 recipes so you can find a menu suitable for the ingredients you have on hand. This CD provides the necessary software needed to search the recipe cards: Adobe(r) Acrobat Reader(r) 5.05 with Search and Accessibility. Just install the software, search the recipes, and get ready to cook! A main screen allows you to find any recipe with the touch of a button -- just click on the picture of the food category you are looking for! Since you may not always cook for groups of 100, a conversion section with tables and charts allows you to easily calculate the correct amount of ingredients to suit your needs. The Cooking Large: Big Recipes for Big Groups book contains the following sections: ¤ General Information: conversion tables, guidelines for handling of foods ranging from fresh eggs to canned milk to frozen vegetables; ¤ Appetizers and Beverages; ¤ Breads and Sweet Doughs; ¤ Cereals and Pasta Products; ¤ Cheese and Eggs; ¤ Cakes; ¤ Frosting; ¤ Cookies; ¤ Pastry and Pies; ¤ Puddings and Other Desserts; ¤ Dessert Sauces and Toppings; ¤ Meat; ¤ Fish; ¤ Poultry; ¤ Salads; ¤ Salad Dressings and Relishes; ¤ Sandwiches; ¤ Sauces, Gravies, and Dressings; ¤ Soups; ¤ Vegetables; and ¤ Meatless Entree Alternatives. Also included is a section on healthy food preparation tips that should be considered when cooking for large groups. If you cook for a big, hungry group, you should have this recipe book in your kitchen! Copy