Author Description

As home chefs, party hosts, sweets fanatics and home chefs, we're always looking for creative new treats to delight our family and friends. Something fresh, surprising, and memorable that they've never experienced before. When we can stir their curiosity and serve up a great, big smile - ahhh, that's the greatest reward! At Chicago Metallic, we know the importance of smiles around the table because we've been baking up delicious ideas and products for home and commercial kitchens for more than 100 years. For the home chef, our primary goal has always been maximum efficiency in preparation and maximum flavor in serving. Well, our latest and greatest flavor discovery is the mighty marshmallow, the magic fluff that makes hot chocolate, s'mores, crispy cereal treats, rocky road ice cream, and about a jillion other sweets more special. But not just any. We're talking about homemade marshmallows, something fresh and new that few of us have ever considered, but all of us should be eating. Homemade marshmallows are incredibly delicious, versatile and easy to make. And you'll be amazed how light, smooth and great tasting they are compared to mass-produced marshmallows.