A Crash Course in College Cookery
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Author Description
The contents include: Required Materials;; Rules and Regulations; Eggs and Bacon and Other Breakfasts; Lunches with Soups and Breads; Before Dinner Appetizers and Snacks; The Dinner; Desserts and Snacks; Gourmet Dinners; Class Quiz; Classroom Notes; Ready Mixes and Instant Dinners.
Page Count:
160
Publication Date:
1983-01-01
Publisher:
Edward D. Donahoe Publishers
ISBN-10:
093840007X
ISBN-13:
9780938400073