Author Description

Everyone says that chicken kebab is a very simple dish. But in fact, the hidden techniques are very profound. Even with the same parts and the same product, the preparation and skewering techniques vary from restaurant to restaurant, all in order to make "delicious chicken kebabs". Recently, in addition to the traditional parts, "special parts" of chicken are also very popular. The technique of making special parts such as offal more flavorful is also attracting attention.