Author Description

One in a series of student texts which cover all the requirements of the 2-Unit food technology syllabus. This text covers the year 12 HSC course and content covers the processing, preparation, marketing and consumption of food in domestic, commercial, industrial and global settings. Integrates many practical activities within the text to cover the applications outlined in the syllabus. Provides chapter overviews, summaries and review questions, case studies and HSC-style questions. Includes an index.